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Grilled Bread with Marinara Sauce View Larger

Grilled Bread with Marinara Sauce


  • Any Stonewall Kitchen Pasta Sauce - 1 jar
  • 1 loaf crusty country style bread, sliced 1/2 inch thick
  • 3 or 4 garlic cloves, peeled and smashed
  • Stonewall Kitchen Extra Virgin Olive Oil (optional)
  • Basil and Parsley, chopped


  1. Grill or toast bread on both sides.
  2. While bread is still hot, rub one side of each slice with smashed garlic; then spread on any of our warmed pasta sauces.
  3. Sprinkle with olive oil (optional).
  4. Top with chopped herbs