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Pesto, Sun Dried Tomato and Feta Scones View Larger

Pesto, Sun Dried Tomato and Feta Scones

Savory and unique, these sensational scones are ideal to serve with a simple dinner of hearty soup and a garden fresh salad.



  1. Preheat oven to 450 degrees F.
  2. Prepare scone recipe as indicated on the package.
  3. Divide dough into two equal portions. Pat the dough into an 8-inch round, 1/4-inch thick.
  4. On one round of dough, spread Bail Pesto evenly. sprinkle feta and sun-dried tomatoes over pesto. Place the second round of dough on top and pinch edge lightly to seal. Cut the round into 8 wedges.
  5. Place on a baking sheet 1 1/2 inches apart. Bake until scones are lightly browned, 10-12 minutes.


In Stock

Traditional Scone Mix
Traditional Scone Mix Item: 552347 $6.95


available to purchase March 05, 2015.

Basil Pesto
Basil Pesto Item: 573934 $7.95