Artichoke Fondue

ingredients

• 1 Jar Stonewall Kitchen Artichoke Pesto
• 8 ounces cream cheese
• 2/3-cup sour cream
• 1/4 teaspoon fresh lemon zest
• 2 tablespoons olive oil
• 2/3 cup Parmesan cheese, grated
• 1 1/2 cup Gruyere cheese, grated
• A pinch of cayenne pepper (optional)

directions

1. Combine all ingredients in a medium saucepan. Heat over medium heat stirring with a whisk until melted and smooth.
2. Put sauce in a fondue pot over heat. Serve with crusty bread, potatoes or vegetables.

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Artichoke Pesto Item: 573933 $7.95

This can also be baked in a 350 degree F oven stirring occasionally until melted smooth and warm.