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Crab and Artichoke Dip View Larger
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Crab and Artichoke Dip

Ingredients:

  • 1-8 oz. jar of Stonewall Kitchen Artichoke Pesto
  • 6 oz. fresh crabmeat, cartilage and shells removed
  • 3 Tbsp. green onion, chopped
  • 1 clove of garlic, minced
  • 1/4 cup cream cheese, room temperature
  • 1/2 cup Parmesan cheese, grated or shredded
  • 1/4 teaspoon fresh grated lemon peel
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a medium size bowl and mix.
  3. Transfer dip into a greased baking dish.
  4. Bake dip 20-30 minutes until heated through and bubbly.
  5. Serve with French bread toasts or crackers.

Quantity

available to purchase September 06, 2014.

Artichoke Pesto
Artichoke Pesto Item: 573933 $7.95