Artichoke, Spinach and Crab Dip
- Combine Artichoke Spinach Dip Mix with cream cheese, sour cream and milk.
- Add crabmeat. Mix until uniform.
- Place in a serving dish. Heat in microwave 30 seconds. Remove and stir. Heat an additional 30-60 seconds.
- Stir and serve hot. ( Microwave ovens may vary, adjust cooking times accordingly.)