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Artichoke, Spinach and Crab Dip View Larger

Artichoke, Spinach and Crab Dip

Ingredients:

  • 1 .5-ounce package Stonewall Kitchen Artichoke Spinach Dip Mix
  • 4 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 6 ounces fresh crabmeat

Directions:

  1. Combine Stonewall Kitchen Artichoke Spinach Dip Mix with cream cheese, sour cream and milk. Add crabmeat. Mix until uniform. Place in a serving dish. Heat in microwave 30 seconds. Remove and stir. Heat an additional 30-60 seconds. Stir and serve hot. ( Microwave ovens may vary, adjust cooking times accordingly.)

Quantity

In Stock

Artichoke Spinach Dip Mix
Artichoke Spinach Dip Mix Item: 210104 $3.95