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Guacamole - Serves 6 View Larger

Guacamole - Serves 6


  • 4 ripe avocadoes, peeled, pitted and diced
  • 1 cup tomatoes, diced
  • 2 tablespoon red onion, chopped
  • 2 tablespoon olive oil
  • 1/4 cup cilantro, chopped
  • 1/4 cup Stonewall Kitchen Spicy Tomato Salsa
  • 1 clove garlic
  • Salt and pepper to taste


  1. Place all ingredients in a bowl. Mash avocadoes to desired consistency. Mix well and serve with tortilla chips.
  2. If making ahead, cover bowl with plastic wrap making sure the wrap is directly on the guacamole. This prevents air getting in and turning the guacamole brown.


In Stock

Spicy Tomato Salsa
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