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Finger Foods (26) Start New Search
Deviled Eggs
Made with our Ballpark Mustard, Farmhouse Green Relish.
Jalapeno Poppers
Made with our Red Pepper Jelly.
Mini Meatball Sub Sandwiches
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
Barbecue Chicken Satay
Made with our Honey Chili Grille Sauce.
Mango Chutney Cheese Cups
Made with our Mango Chutney.
Artichoke Spinach Stuffed Mushroom Caps
Made with our Artichoke Spinach Dip Mix.
Mini Macaroni and Cheese Appetizer
Made with our Spicy Honey Mustard.
Mini Salmon Wasabi Appetizers -  Makes 2 dozen
Made with our Wasabi Horseradish Cream, Horseradish Cream Sauce.
Deviled Eggs  — Makes 1 dozen deviled eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
Mustard Soft Pretzel - Makes 8
Made with our Maine Maple Champagne Mustard, Sweet Honey Mustard.