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Finger Foods (23) Start New Search
Shrimp Summer Rolls with Two Sauces
Made with our Hot Pepper Jelly, Roasted Garlic Peanut Sauce, Wasabi Ginger Sauce.
Baby Crab Cakes with Spicy Remoulade Sauce
Made with our Tequila Lime Cocktail Sauce.
Cucumber and Tuna Rolls with Wasabi Drizzle
Made with our Wasabi Mustard, Maine Sea Salt.
Fig, Walnut & Blue Cheese Mini Cups
Made with our Fig & Walnut Butter.
Cheddar Herb Biscuits with Smoked Turkey & Cranberry
Made with our Horseradish Mustard, Cranberry Horseradish Sauce, Cheddar Herb Biscuit Mix.
Chicken Wonton Cups
Made with our Mango Chutney.
Ginger Chicken Bacon Bites
Made with our Orange Cranberry Marmalade.
Skewered Grilled Chicken with Sesame Ginger Peanut Dip
Made with our Sesame Ginger Teriyaki Sauce.
Deviled Eggs
Made with our Ballpark Mustard, Farmhouse Green Relish.
Jalapeno Poppers
Made with our Red Pepper Jelly.
Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
Barbecue Chicken Satay
Made with our Honey Chili Grille Sauce.
Mango Chutney Cheese Cups
Made with our Mango Chutney.
Artichoke Spinach Stuffed Mushroom Caps
Made with our Artichoke Spinach Dip Mix.
Mini Macaroni & Cheese Appetizer
Made with our Spicy Honey Mustard.
Mini Salmon Wasabi Appetizers
Made with our Wasabi Horseradish Cream Sauce.
Hot Pepper Peach Cheese Cups
Made with our Hot Pepper Peach Jam.
Deviled Eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
Mustard Soft Pretzel
Made with our Maine Maple Champagne Mustard, Sweet Honey Mustard.
Mini Quiches
Made with our Traditional Pub Style Mustard.
Pigs In A Blanket
Made with our Ballpark Mustard.