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Finger Foods (28) Start New Search
Curried Cream Cheese and Chutney Party Sandwiches
Made with our Old Farmhouse Chutney.
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Shrimp Summer Rolls with Two Sauces
Made with our Hot Pepper Jelly, Wasabi Ginger Sauce.
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Baby Crab Cakes with Spicy Remoulade Sauce
Made with our Tequila Lime Cocktail Sauce.
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Fig and Walnut Butter with Blue Cheese
Made with our Fig & Walnut Butter.
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Cheddar Herb Biscuits with Smoked Turkey and Cranberry Horseradish Sauce
Made with our Horseradish Mustard, Cranberry Horseradish Sauce, Cheddar Herb Biscuit Mix.
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Shrimp and Chinese Vegetable Spring Rolls
Made with our Roasted Garlic Peanut Sauce.
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Chicken Wonton Cups - Makes 1 dozen appetizers
Made with our Mango Chutney.
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Ginger Chicken Bacon Bites
Made with our Orange Cranberry Marmalade.
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Grilled Sausages with Garlic Teriyaki Glaze
Made with our Garlic Teriyaki Sauce.
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Skewered Grilled Chicken with Sesame Ginger Peanut Dip
Made with our Sesame Ginger Teriyaki Sauce.
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Grilled Shrimp Spring Rolls
Made with our Roasted Garlic Peanut Sauce, Sesame Ginger Teriyaki Sauce.
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Monster Eye Cheese Wafers
Made with our Texas Rub.
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Werewolf Hands
Made with our Maple Mustard Dip.
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Deviled Eggs
Made with our Ballpark Mustard, Farmhouse Green Relish.
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Jalapeno Poppers
Made with our Red Pepper Jelly.
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Mini Meatball Sub Sandwiches
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
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Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
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Barbecue Chicken Satay
Made with our Honey Chili Grille Sauce.
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Mango Chutney Cheese Cups
Made with our Mango Chutney.
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Artichoke Spinach Stuffed Mushroom Caps
Made with our Artichoke Spinach Dip Mix.
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Mini Macaroni and Cheese Appetizer
Made with our Spicy Honey Mustard.
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Mini Salmon Wasabi Appetizers -  Makes 2 dozen
Made with our Wasabi Horseradish Cream, Horseradish Cream Sauce.
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Hot Pepper Peach Cheese Cups — makes 15-30 mini tarts
Made with our Hot Pepper Peach Jam.
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Deviled Eggs  — Makes 1 dozen deviled eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
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Mustard Soft Pretzel - Makes 8
Made with our Maine Maple Champagne Mustard, Sweet Honey Mustard.
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Mini Quiches  - Makes 16 mini quiches
Made with our Traditional Pub Mustard.
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Pigs in a Blanket – Makes 3 dozen appetizers
Made with our Ballpark Mustard.
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