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Finger Foods (23) Start New Search
Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
Barbecue Chicken Satay
Made with our Honey Chili Grille Sauce.
Mango Chutney Cheese Cups
Made with our Mango Chutney.
Artichoke Spinach Stuffed Mushroom Caps
Made with our Artichoke Spinach Dip Mix.
Mini Macaroni & Cheese Appetizer
Made with our Spicy Honey Mustard.
Mini Salmon Wasabi Appetizers
Made with our Wasabi Horseradish Cream Sauce.
Hot Pepper Peach Cheese Cups
Made with our Hot Pepper Peach Jam.
Deviled Eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
Mustard Soft Pretzel
Made with our Maine Maple Champagne Mustard, Sweet Honey Mustard.
Mini Quiches
Made with our Traditional Pub Style Mustard.
Pigs In A Blanket
Made with our Ballpark Mustard.