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Finger Foods (26) Start New Search
Shrimp Summer Rolls with Two Sauces
Made with our Hot Pepper Jelly, Roasted Garlic Peanut Sauce, Wasabi Ginger Sauce.
Baby Crab Cakes with Spicy Remoulade Sauce
Made with our Tequila Lime Cocktail Sauce.
Cucumber and Tuna Rolls with Wasabi Drizzle
Made with our Wasabi Mustard, Maine Sea Salt.
Cheddar Herb Biscuits with Smoked Turkey and Cranberry
Made with our Horseradish Mustard, Cranberry Horseradish Sauce, Cheddar Herb Biscuit Mix.
Chicken Wonton Cups
Made with our Mango Chutney.
Ginger Chicken Bacon Bites
Made with our Orange Cranberry Marmalade.
Grilled Sausages with Garlic Teriyaki Glaze
Made with our Wasabi Mustard, Garlic Teriyaki Sauce.
Skewered Grilled Chicken with Sesame Ginger Peanut Dip
Made with our Sesame Ginger Teriyaki Sauce.
Monster Eye Cheese Wafers
Made with our Texas Rub.
Werewolf Hands
Made with our Maple Mustard Dip.
Deviled Eggs
Made with our Ballpark Mustard, Farmhouse Green Relish.
Jalapeno Poppers
Made with our Red Pepper Jelly.
Mini Meatball Sub Sandwiches
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
Barbecue Chicken Satay
Made with our Honey Chili Grille Sauce.
Mango Chutney Cheese Cups
Made with our Mango Chutney.
Artichoke Spinach Stuffed Mushroom Caps
Made with our Artichoke Spinach Dip Mix.
Mini Macaroni and Cheese Appetizer
Made with our Spicy Honey Mustard.
Mini Salmon Wasabi Appetizers
Made with our Wasabi Horseradish Cream.
Hot Pepper Peach Cheese Cups
Made with our Hot Pepper Peach Jam.
Deviled Eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
Mustard Soft Pretzel
Made with our Maine Maple Champagne Mustard, Sweet Honey Mustard.
Mini Quiches
Made with our Traditional Pub Mustard.
Pigs in a Blanket
Made with our Ballpark Mustard.