Cocktail Meatballs - Serves 10 as an appetizer
- 1 pound prepared meatballs (32 1-inch cooked store bought or homemade meatballs)
- 1 jar of Stonewall Kitchen Mushroom Sage Steak Sauce
- Place meatballs in a single layer in a skillet or large saucepan.
- Pour the entire jar of Stonewall Kitchen Mushroom Sage Steak Sauce over the meatballs.
- Cover pan and heat over medium heat for 20 minutes, or until the meatballs are heated through.
- Serve hot with toothpicks.