Werewolf Hands

ingredients

• 1-1/2 pounds boneless chicken tenders (at least 10 pieces)
• 1 jar Stonewall Kitchen Maple Mustard Pretzel Dip
• 2 cups panko (Japanese Style Bread Flakes)*
• 2-3 tablespoon Canola oil
• 2-3 tablespoon Butter
• 5 whole pitted black olives, cut in half

directions

• Make sure you have 10 pieces of chicken tenders. Generously brush both sides of the chicken tenders with Stonewall Kitchen Maple Mustard Pretzel Dip
• Dip coated tender in panko bread flakes, turn and coat completely. Press crumbs to assure good adhesion.
• Chill tenders in refrigerator 20-30 minutes.
• Heat oil and butter over medium-high heat in a sauté pan. Add coated tenders and cook approximately 3 minutes per side, until golden brown and cooked through.
• Plate the tenders on a serving dish to look like hands. Add halved black olives to fingertips for fingernails.

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Quantity

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Maple Mustard Dip Item: 180802 $5.95

* Panko Japanese bread flakes can be found in the International isle of most grocery stores.