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Barbecue Chicken Satay View Larger
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Barbecue Chicken Satay



  1. Slice chicken into 24 thin 1x4-inch strips.
  2. Soak bamboo skewers in cold water 10 minutes and drain. Thread the chicken onto skewers. Place the meat in a shallow nonmetallic dish. Pour Honey Chili Grille Sauce over the meat, cover with plastic wrap and marinate in the refrigerator for 30 minutes.
  3. Grill the chicken or cook on a greased broiler pan under the broiler a few minutes on each side.
  4. Serve hot with additional fresh sauce.


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Honey Chili Grille Sauce
Honey Chili Grille Sauce Item: 131150 $7.95