In a medium skillet fry pork until brown (breaking up into fine pieces). Drain fat.
Continue to cook over medium heat, add scallions, celery, garlic, and soy sauce and cook until vegetables are tender.
Add sesame oil and fresh grated ginger.
Take scissors and snip the corners of the wonton wrappers to make round. Place rounded 1/2 teaspoon of filling in the center of the wonton. Wet the edges of the wonton wrapper. Fold wonton wrap over and press edges until completely sealed (use a press if you have one).
Heat oil in a wok or deep fryer. Place raviolis in the oil a few at a time and fry until light brown. Set on paper towels. Serve hot with sauce.