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Roasted Apple Pork Skewers View Larger

Roasted Apple Pork Skewers


  • 1 (11 ounce) bottle of Stonewall Kitchen Roasted Apple Grille Sauce
  • 1/4 teaspoon crushed Red Pepper
  • 2 teaspoon minced fresh sage
  • 6 (1 inch thick) boneless pork chops
  • 2 large red bell peppers


  1. Combine Stonewall Kitchen Roasted Apple Grille Sauce, crushed pepper and sage in food processor; process until pureed.
  2. Cut each pork chop into eight cubes; place in bowl.
  3. Pour 2/3 cup grille sauce mixture over pork cubes and toss to coat.
  4. Cover with plastic wrap and refrigerate several hours or overnight.
  5. Pour remaining sauce into microwavable serving dish; refrigerate, covered.
  6. Preheat oven to 450 degrees F.
  7. Seed and cut each red pepper into 24 pieces.
  8. Place a pork cube and piece of red pepper on 48 4 inch wood skewers.
  9. Place skewers on foil lined baking sheet.
  10. Bake until internal temperature reaches 155 degrees F, about 8-10 minutes
  11. Arrange on serving plate and season with salt and pepper if desired.
  12. Microwave reserved sauce until warm; serve as dipping sauce for pork skewers.


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Roasted Apple Grille Sauce
Roasted Apple Grille Sauce Item: 131133 $7.95