Sweet and Sour Glazed Chicken – Serves 4

ingredients

• 2 boneless, skinless, chicken breasts (about 1 1/2 pounds)
• 2 tablespoons flour
• Salt and pepper
• 2-3 tablespoons olive oil
• 1 tablespoon butter
• 1 jar Stonewall Kitchen Sweet & Sour Glaze

directions

1. Cut chicken into 1 ½ -inch pieces. Place flour in a bowl and season with salt and pepper. Lightly coat chicken with flour. Heat oil and butter in a large heavy straight sided sauté pan until it shimmers, but does not smoke. Add the chicken in small batches and sauté until they are a rich golden brown on all sides. When all batches are done, drain any remaining fat. Return chicken to pan and add Sweet & Sour Glaze. Simmer 10-15 minutes until hot. Serve over jasmine rice garnished with toasted sesame seeds. This recipe is also delicious made with cubed pork

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Sweet & Sour Glaze Item: 111305 $7.50