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Shrimp Ceviche Cocktail View Larger

Shrimp Ceviche Cocktail

Ingredients:

Directions:

  1. Bring one quart salted water with 2 Tablespoons lime juice to a boil. Add shrimp, cover and bring water to a boil again. Remove from heat, drain, replace cover and allow to sit 10 minutes. Peel, devein and coarsely chop shrimp. Allow to cool in a bowl.
  2. Toss with lime juice, cover and refrigerate for about 1/2 hour.
  3. Combine shrimp with remaining ingredients. Salt to taste.
  4. Place mixture back in the refrigerator until ready to serve.
  5. To serve, place shrimp in a martini glass or festive bowls. Garnish with cilantro sprigs and lime slices.
  6. Pass the tortilla chips.

QTY

available to purchase February 06, 2015.

Tequila Lime Cocktail Sauce
Tequila Lime Cocktail Sauce Item: 150808 $5.95