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Scones with Coconut and Indian Spices View Larger

Scones with Coconut and Indian Spices

Ingredients:

  • 2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 cup coconut flakes
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 tablespoon curry powder
  • 2 teaspoons powdered ginger
  • 2 teaspoons ground cardamom
  • 1 tablespoon sugar
  • 1 teaspoon cumin
  • 1/4 lb butter
  • 5 oz. smoked salmon
  • 3 tablespoons sour cream
  • Stonewall Kitchen Old Farmhouse Chutney
  • Chives or scallions

Directions:

  1. Set oven to 350 degrees F.
  2. In the bowl of a food processor add all the dry ingredients.
  3. Cut butter into chunks, add to flour mixture with the motor running. Do not over mix.
  4. Add sour cream and smoked salmon to the mixture.
  5. Process until dough just incorporates.
  6. Turn out onto lightly floured surface.
  7. With the flat of your hand shape dough into a circle about ¾ inch thick.
  8. Cut dough into 1 inch strips, then cut into scone shapes.
  9. Place scones on cookie sheet and chill 1 hour.
  10. Bake at 350 degrees until golden brown, about 12 minutes.
  11. Garnish with Stonewall Kitchen Old Farmhouse Chutney and chopped chives or scallions.

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Old Farmhouse Chutney
Old Farmhouse Chutney Item: 130802 $6.50