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Crostini
Made with our White Truffle Oil.
Crostini with Tomato, Avocado, Red Onion and Balsamic Dressing
Made with our Olive Oil & Balsamic Dressing, Maine Sea Salt.
Easy Cheesy Corn Toast
Made with our Spicy Corn Relish.
Fig Bruschetta
Made with our Fig Raisin Chutney, Fig & Walnut Butter.
Grilled Whole Wheat Flatbread
Made with our Tomato Herb Bruschetta Spread.
Steak Crostini
Made with our Mini Blue Cheese Herb Mustard, Blue Cheese Herb Mustard.
Tomato Bruschetta
Made with our Tomato Herb Bruschetta Spread.
Artichoke Fondue
Made with our Artichoke Pesto.
Baked Brie with Pears and Raspberry Peach Champagne Jam
Made with our Raspberry Peach Champagne Jam.
Baked Camembert
Made with our Roasted Garlic Onion Jam.
Blue Cheese Herb Mustard Cheeseball
Made with our Blue Cheese Herb Mustard.
Cranberry Brie Bites - Makes 18 Brie Bites
Made with our Apple Cranberry Chutney.
Goat Cheese and Pesto Torta
Made with our Basil Pesto.
Mediterranean Cheesecake
Made with our Roasted Garlic Mustard, Maine Sea Salt.
Mini Caprese Skewers -  Makes 2 dozen
Made with our Sweet Basil Oil.
Miniature Blue Cheese Popovers
Made with our Traditional Popover Mix.
Old Farmhouse Red Relish & Swiss Cheese Ball
Made with our Farmhouse Red Relish.
Pesto, Sun Dried Tomato and Feta Scones
Made with our Traditional Scone Mix, Basil Pesto.
Roasted Garlic and Onion Cheese Ball
Made with our Roasted Garlic Onion Jam.
7-Layer Dip
Made with our Black Bean Salsa, Mango Lime Salsa.
Artichoke, Spinach and Crab Dip
Made with our Artichoke Spinach Dip Mix.
Bean Dip with Maple Chipotle Grille Sauce
Made with our Maple Chipotle Grille Sauce.
Buffalo Chicken Dip
Made with our Buffalo Wing Sauce.
Chutney Cheese Spread
Made with our Mango Chutney.
Crab and Artichoke Dip
Made with our Artichoke Pesto.
Cranberry Horseradish Bacon Dip - Serves 8 as an appetizer
Made with our Cranberry Horseradish Sauce, Simple White Crackers.
Cream Cheese and Crab Cocktail Spread
Made with our New England Cocktail Sauce, Tequila Lime Cocktail Sauce.
Crowd Pleasin Chutney Spread
Made with our Old Farmhouse Chutney.
Fig and Ginger Salsa
Made with our Fig & Ginger Jam.
Guacamole - Serves 6
Made with our Spicy Tomato Salsa.
Hot Spinach and Artichoke Dip - Serves 6-8
Made with our Truffle Aioli, Maple Bacon Aioli.
Irish Corned Beef Dip
Made with our Horseradish Mustard.
Jack-O-Lantern Layered Mexican Dip
Made with our Black Bean Salsa.
Mango Curry Dip -  Makes 2 Cups
Made with our Major Grey's Chutney.
Mexican Spinach and Cheese Dip
Made with our Spicy Tomato Salsa.
Olive Champagne Mustard Dip
Made with our Maine Maple Champagne Mustard.
Peach Amaretto Cream Cheese Spread
Made with our Peach Amaretto Jam.
Salsa Verde Guacamole
Made with our Salsa Verde.
Savory Hot Pepper Spread
Made with our Hot Pepper Jelly, Carmelized Onion Mustard.
Shrimp Salsa Appetizer
Made with our Mango Lime Salsa.
Sun-Dried Tomato & Olive Torta
Made with our Sun-Dried Tomato Pesto, Basil Pesto.
Taco Dip
Made with our Taco Seasoning Blend.
Truffle Cheese Spread – Serves 4-6
Made with our Truffle Spread.
Artichoke Spinach Stuffed Mushroom Caps
Made with our Artichoke Spinach Dip Mix.
Baby Crab Cakes with Spicy Remoulade Sauce
Made with our Tequila Lime Cocktail Sauce.
Barbecue Chicken Satay
Made with our Honey Chili Grille Sauce.
Cheddar Herb Biscuits with Smoked Turkey and Cranberry Horseradish Sauce
Made with our Horseradish Mustard, Cranberry Horseradish Sauce, Cheddar Herb Biscuit Mix.
Deviled Eggs
Made with our Ballpark Mustard, Farmhouse Green Relish.
Deviled Eggs  — Makes 1 dozen deviled eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
Fig and Walnut Butter with Blue Cheese
Made with our Fig & Walnut Butter.
Ginger Chicken Bacon Bites
Made with our Orange Cranberry Marmalade.
Grilled Sausages with Garlic Teriyaki Glaze
Made with our Garlic Teriyaki Sauce.
Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
Jalapeno Poppers
Made with our Red Pepper Jelly.
Mango Chutney Cheese Cups
Made with our Mango Chutney.
Mini Macaroni and Cheese Appetizer
Made with our Spicy Honey Mustard.
Mini Meatball Sub Sandwiches
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
Mini Quiches  - Makes 16
Made with our Traditional Pub Mustard.
Mini Salmon Wasabi Appetizers -  Makes 2 dozen
Made with our Wasabi Horseradish Cream, Horseradish Cream Sauce.
Monster Eye Cheese Wafers
Made with our Texas Rub.
Mustard Soft Pretzel - Makes 8
Made with our Maine Maple Champagne Mustard, Sweet Honey Mustard.
Shrimp Summer Rolls with Two Sauces
Made with our Hot Pepper Jelly, Roasted Garlic Peanut Sauce, Wasabi Ginger Sauce.
Werewolf Hands
Made with our Maple Mustard Dip.
Appetizer Meatballs - Make 1 1/2 dozen or 36 meatballs
Made with our Roasted Garlic Onion Jam, Red Pepper Jelly, Hot Pepper Jelly, Apple Jalapeno Jelly.
Asian Beef Satay Appetizer
Made with our Sesame Ginger Teriyaki Sauce, Classic Stir Fry Sauce.
Bourbon Molasses Barbecue Ribs - Serves 6.
Made with our Bourbon Molasses Barbecue Sauce.
Cowboy Meatballs
Made with our Honey Barbecue Sauce, Maine Sea Salt.
Florentine Meatloaf Serves 4-6
Made with our Mom's Meatloaf Starter.
Honey Barbeque Ribs
Made with our Honey Chili Grille Sauce.
Hot Pepper Jelly Kielbasa Appetizer
Made with our Hot Pepper Jelly.
Peking Ravioli
Made with our Roasted Garlic Peanut Sauce.
Pulled Pork  - Serves 6-8
Made with our Pulled Pork Simmering Sauce.
Rice Cakes with Asian Barbecued Lamb
Made with our Roasted Garlic Peanut Sauce.
Roasted Apple Pork Skewers
Made with our Roasted Apple Grille Sauce.
Witch Finger Cookies
Made with our Sugar Cookie Mix.
Chicken Puttanesca  - Serves 4-6
Made with our Puttanesca Sauce, Sedani Pasta, Fusilloni Pasta, Spaghettoni Pasta.
Lobster Fra Diavolo – Serves 4-6
Made with our Fra Diavolo Sauce, Spaghettoni Pasta.
Pasta with Truffle Cream Sauce – Serves 4-6
Made with our Truffle Spread, Sedani Pasta, Penne Lisce Pasta.
Truffle Marinara with Sausage and Spinach – Serves 4-6
Made with our Truffle Marinara Sauce, Spaghetti Pasta, Spaghettoni Pasta.
Harissa Pizza – Serves 4-6
Made with our Harissa Sauce.
Pizza Provencal - Serves 5-6
Made with our Classic Pizza Sauce.
Pizza Spirals - Makes approximately 3 dozen spirals
Made with our Classic Pizza Sauce, Pizza Crust Mix.
Roasted Garlic Onion Jam Pizza
Made with our Roasted Garlic Onion Jam.
Savory Jam Pizza – Serves 8
Made with our Hot Pepper Peach Jam, Maple Bacon Onion Jam.
Vegetable Pizza
Made with our Roasted Garlic Bread Spread, Sun-Dried Tomato Pesto, Basil Pesto.
Apple Jalapeno Chicken Wings
Made with our Apple Jalapeno Jelly.
Buffalo Wings   - Makes 2 dozen
Made with our Buffalo Wing Sauce.
Butter Chicken - Serves 4-6
Made with our Butter Chicken Simmering Sauce.
Chicken Stir Fry - Serves 4-6
Made with our Classic Stir Fry Sauce.
CitrusTeriyaki Chicken Wings
Made with our Citrus Teriyaki Sauce.
Coconut Curry - Serves 4-6
Made with our Coconut Curry Simmering Sauce.
Coq Au Vin – Serves 4-6
Made with our Coq Au Vin Simmering Sauce.
Harissa Chicken – Serves 4-6
Made with our Harissa Sauce.
Jamaican Jerk Chicken - Serves 4-6
Made with our Jamaican Jerk Sauce.
Sesame Chicken
Made with our Roasted Garlic Peanut Sauce.
Skewered Grilled Chicken with Sesame Ginger Peanut Dip
Made with our Sesame Ginger Teriyaki Sauce.
Tikka Masala - Serves-6
Made with our Tikka Masala Simmering Sauce.
Turkey Spirals Makes 1 1/2 dozen appetizer size spirals
Made with our Cranberry Horseradish Sauce, New England Cranberry Relish.
Baked Brie In Puff Pastry - Serves 8
Made with our Apple Cranberry Chutney, Old Farmhouse Chutney, Peach Chutney.
Major Grey Baked Brie
Made with our Major Grey's Chutney.
Puff Pastry Pizza
Made with our Tomato Herb Bruschetta Spread, Sun-Dried Tomato Pesto, Basil Pesto.
Sausage Stuffed Puff Pastry
Made with our Spicy Honey Mustard.
Tipsy Mushrooms in Puff Pastry Shells
Made with our Horseradish Mustard, Blue Cheese Herb Mustard, Carmelized Onion Mustard.
Clams Casino
Made with our Roasted Garlic Mustard, Spicy Honey Mustard.
Crab Cakes over Field Greens
Made with our Bourbon Molasses Mustard, Farmhouse Red Relish.
Hot Crabmeat Appetizer
Made with our Tequila Lime Cocktail Sauce.
Melt in Your Mouth Shrimp
Made with our Maine Maple Champagne Mustard, Maine Maple Syrup, Maine Maple Syrup.
Root Vegetable Salmon Latkes– Makes 2 dozen (appetizer size)
Made with our Roasted Garlic Aioli, Horseradish Aioli, Basil Pesto.
Sautéed Prince Edward Island Mussels
Made with our Maine Maple Champagne Mustard.
Sesame Shrimp with Dipping Sauce
Made with our Roasted Garlic Peanut Sauce, Curried Mango Grille Sauce, Wasabi Ginger Sauce, Cilantro Lime Dressing.
Shrimp Ceviche Cocktail
Made with our Tequila Lime Cocktail Sauce.
Smoked Salmon and Onion Chutney Quesadilla
Made with our Major Grey's Chutney.
Tuna Steak on Wonton Chips with Wasabi Mustard Tartar Sauce
Made with our Wasabi Mustard, Sesame Ginger Teriyaki Sauce.
Coffee Caramel Popcorn
Made with our Coffee Caramel Sauce.
Goat Cheese and Green Chile Quesadillas
Made with our Spicy Corn Relish.
Goat Cheese and Red Pepper Jelly
Made with our Red Pepper Jelly.
Maple Syrup Glazed Nuts
Made with our Maine Maple Syrup, Maine Maple Syrup.
Nachos Grande
Made with our Black Bean Salsa, Spicy Tomato Salsa.
Old Farmhouse Chutney Cheese Ball
Made with our Old Farmhouse Chutney.
Warm Rosemary Flavored Cocktail Nuts
Made with our Maine Sea Salt.
Stonewall Kitchen Antipasto
Made with our Olive Oil & Balsamic Dressing.