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Artichoke Pesto Bruschetta
Made with our Extra Virgin Olive Oil, Artichoke Pesto.
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Crostini
Made with our White Truffle Oil, Extra Virgin Olive Oil.
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Crostini with Tomato, Avocado, Red Onion and Balsamic Dressing
Made with our Olive Oil & Balsamic Dressing, Maine Sea Salt.
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Easy Cheesy Corn Toast
Made with our Spicy Corn Relish.
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Fig Bruschetta
Made with our Fig Raisin Chutney, Fig & Walnut Butter.
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Grilled Bread with Marinara Sauce
Made with our Extra Virgin Olive Oil.
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Grilled Whole Wheat Flatbread
Made with our Tomato Herb Bruschetta Spread.
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Steak Crostini
Made with our Mini Blue Cheese Herb Mustard, Blue Cheese Herb Mustard.
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Sun-dried Tomato and Olive Bruschetta
Made with our Sun Dried Tomato Olive Spread.
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Tomato Bruschetta
Made with our Tomato Herb Bruschetta Spread.
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Vegetable Bruschetta
Made with our Extra Virgin Olive Oil.
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White Fig and Goat Cheese Crostini - Serves 6-8
Made with our White Fig Spread.
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Apricot Brandy Brie – Serves 6-8
Made with our Apricot Jam.
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Apricot Cream Cheese Spread – Serves 8
Made with our Apricot Jam.
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Artichoke Fondue
Made with our Artichoke Pesto.
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Baked Brie with Pears and Raspberry Peach Champagne Jam
Made with our Raspberry Peach Champagne Jam.
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Baked Camembert
Made with our Roasted Garlic Onion Jam.
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Blue Cheese Herb Mustard Cheeseball
Made with our Blue Cheese Herb Mustard.
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Cranberry Brie Bites - Makes 18 Brie Bites
Made with our Apple Cranberry Chutney.
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Goat Cheese and Pesto Torta
Made with our Basil Pesto.
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Mediterranean Cheesecake
Made with our Roasted Garlic Mustard, Maine Sea Salt.
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Mini Caprese Skewers -  Makes 2 dozen
Made with our Sweet Basil Oil.
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Miniature Blue Cheese Popovers
Made with our Traditional Popover Mix.
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Old Farmhouse Red Relish & Swiss Cheese Ball
Made with our Farmhouse Red Relish.
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Pesto, Sun Dried Tomato and Feta Scones
Made with our Traditional Scone Mix, Basil Pesto.
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Roasted Garlic and Onion Cheese Ball
Made with our Roasted Garlic Onion Jam.
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Spider Cheese Ball
Made with our Old Farmhouse Chutney.
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Traditional Cheese Fondue
Made with our Roasted Garlic Mustard.
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7-Layer Dip
Made with our Black Bean Salsa, Mango Lime Salsa.
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Artichoke, Spinach and Crab Dip
Made with our Artichoke Spinach Dip Mix.
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Bean Dip with Maple Chipotle Grille Sauce
Made with our Maple Chipotle Grille Sauce.
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Blueberry Peach Cream Cheese Spread -  Makes 1 1/2 cups
Made with our Blueberry Peach Jam.
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Buffalo Chicken Dip
Made with our Buffalo Wing Sauce.
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Chutney Cheese Spread
Made with our Mango Chutney.
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Cinnamon Apple Cream Cheese Spread -  Makes 1 cup
Made with our Cinnamon Apple Jelly.
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Crab and Artichoke Dip
Made with our Artichoke Pesto.
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Cranberry Horseradish Bacon Dip - Serves 8 as an appetizer
Made with our Cranberry Horseradish Sauce, Simple White Crackers.
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Cream Cheese and Crab Cocktail Spread
Made with our New England Cocktail Sauce, Tequila Lime Cocktail Sauce.
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Cream Cheese and Crab Spread
Made with our Country Ketchup.
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Crowd Pleasin Chutney Spread
Made with our Old Farmhouse Chutney.
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Fig and Ginger Salsa
Made with our Fig & Ginger Jam, Extra Virgin Olive Oil.
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Fig and Raisin Chutney Cheese Spread – Serves 4-6
Made with our Fig Raisin Chutney.
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Guacamole - Serves 6
Made with our Spicy Tomato Salsa.
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Irish Corned Beef Dip
Made with our Horseradish Mustard.
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Jack-O-Lantern Layered Mexican Dip
Made with our Black Bean Salsa.
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Major Grey’s Chutney Cheese Spread
Made with our Major Grey's Chutney.
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Mango Curry Dip -  Makes 2 Cups
Made with our Major Grey's Chutney.
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Mexican Spinach and Cheese Dip
Made with our Spicy Tomato Salsa.
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Olive Champagne Mustard Dip
Made with our Maine Maple Champagne Mustard.
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Peach Amaretto Cream Cheese Spread
Made with our Peach Amaretto Jam.
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Ranch Dip – Makes 1 1/2 cups
Made with our Ranch Dressing.
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Roasted Garlic
Made with our Extra Virgin Olive Oil.
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Roasted Vegetable Sandwich or Dip
Made with our Roasted Garlic Aioli, Horseradish Aioli, Basil Pesto Aioli.
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Salsa Verde Guacamole
Made with our Salsa Verde.
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Savory Hot Pepper Spread
Made with our Hot Pepper Jelly, Carmelized Onion Mustard.
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Shrimp Salsa Appetizer
Made with our Mango Lime Salsa.
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Stilton Champagne Spread
Made with our Maine Maple Champagne Mustard.
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Sun-Dried Tomato & Olive Torta
Made with our Basil Pesto.
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Truffle Cheese Spread – Serves 4-6
Made with our Truffle Spread.
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Artichoke Spinach Stuffed Mushroom Caps
Made with our Artichoke Spinach Dip Mix.
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Baby Crab Cakes with Spicy Remoulade Sauce
Made with our Tequila Lime Cocktail Sauce.
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Barbecue Chicken Satay
Made with our Honey Chili Grille Sauce.
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Cheddar Herb Biscuits with Smoked Turkey and Cranberry Horseradish Sauce
Made with our Horseradish Mustard, Cranberry Horseradish Sauce, Cheddar Herb Biscuit Mix.
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Chicken Wonton Cups - Makes 1 dozen appetizers
Made with our Mango Chutney.
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Curried Cream Cheese and Chutney Party Sandwiches
Made with our Old Farmhouse Chutney.
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Deviled Eggs
Made with our Ballpark Mustard, Farmhouse Green Relish.
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Deviled Eggs  — Makes 1 dozen deviled eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
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Fig and Walnut Butter with Blue Cheese
Made with our Fig & Walnut Butter.
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Ginger Chicken Bacon Bites
Made with our Orange Cranberry Marmalade.
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Grilled Sausages with Garlic Teriyaki Glaze
Made with our Garlic Teriyaki Sauce.
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Grilled Shrimp Spring Rolls
Made with our Roasted Garlic Peanut Sauce, Sesame Ginger Teriyaki Sauce.
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Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
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Hot Pepper Peach Cheese Cups — makes 15-30 mini tarts
Made with our Hot Pepper Peach Jam.
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Jalapeno Poppers
Made with our Red Pepper Jelly.
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Mango Chutney Cheese Cups
Made with our Mango Chutney.
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Mini Macaroni and Cheese Appetizer
Made with our Spicy Honey Mustard.
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Mini Meatball Sub Sandwiches
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
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Mini Quiches  - Makes 16 mini quiches
Made with our Traditional Pub Mustard.
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Mini Salmon Wasabi Appetizers -  Makes 2 dozen
Made with our Wasabi Horseradish Cream, Horseradish Cream Sauce.
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Monster Eye Cheese Wafers
Made with our Texas Rub.
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Mustard Soft Pretzel - Makes 8
Made with our Maine Maple Champagne Mustard, Sweet Honey Mustard.
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Pigs in a Blanket – Makes 3 dozen appetizers
Made with our Ballpark Mustard.
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Shrimp Summer Rolls with Two Sauces
Made with our Hot Pepper Jelly, Wasabi Ginger Sauce.
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Shrimp and Chinese Vegetable Spring Rolls
Made with our Roasted Garlic Peanut Sauce.
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Werewolf Hands
Made with our Maple Mustard Dip.
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Appetizer Meatballs - Make 1 1/2 dozen or 36 meatballs
Made with our Roasted Garlic Onion Jam, Red Pepper Jelly, Hot Pepper Jelly, Apple Jalapeno Jelly.
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Asian Beef Satay Appetizer
Made with our Ginger Garlic Sauce.
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Bourbon Molasses Barbecue Ribs - Serves 6.
Made with our Bourbon Molasses Barbecue Sauce.
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Cowboy Meatballs
Made with our Honey Barbecue Sauce, Maine Sea Salt.
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Florentine Meatloaf Serves 4-6
Made with our Mom's Meatloaf Starter.
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Honey Barbeque Ribs
Made with our Honey Chili Grille Sauce.
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Hot Pepper Jelly Kielbasa Appetizer
Made with our Hot Pepper Jelly.
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Peking Ravioli
Made with our Roasted Garlic Peanut Sauce.
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Pulled Pork  - Serves 6-8
Made with our Pulled Pork Simmering Sauce.
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Rice Cakes with Asian Barbecued Lamb
Made with our Roasted Garlic Peanut Sauce.
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Roasted Apple Pork Skewers
Made with our Roasted Apple Grille Sauce.
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Chicken Puttanesca  - Serves 4-6
Made with our Puttanesca Sauce, Sedani Pasta, Fusilloni Pasta, Spaghettoni Pasta.
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Lobster Fra Diavolo – Serves 4-6
Made with our Fra Diavolo Sauce, Spaghettoni Pasta.
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Pasta with Truffle Cream Sauce – Serves 4-6
Made with our Truffle Spread, Sedani Pasta, Penne Lisce Pasta.
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Truffle Marinara with Sausage and Spinach – Serves 4-6
Made with our Truffle Marinara Sauce, Spaghetti Pasta, Spaghettoni Pasta.
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Harissa Pizza – Serves 4-6
Made with our Harissa Sauce.
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Hot Pepper Peach Pizza – Serves 8
Made with our Hot Pepper Peach Jam.
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Pizza Provencal - Serves 5-6
Made with our Classic Pizza Sauce.
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Pizza Spirals - Makes approximately 3 dozen spirals
Made with our Classic Pizza Sauce, Pizza Crust Mix.
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Roasted Garlic Onion Jam Pizza
Made with our Roasted Garlic Onion Jam.
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Vegetable Pizza
Made with our Roasted Garlic Bread Spread, Sun-Dried Tomato Pesto, Basil Pesto.
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Apple Jalapeno Chicken Wings
Made with our Apple Jalapeno Jelly.
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Buffalo Wings   - Makes 2 dozen
Made with our Buffalo Wing Sauce.
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Butter Chicken - Serves 4-6
Made with our Butter Chicken Simmering Sauce.
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Chicken Stir Fry - Serves 4-6
Made with our Classic Stir Fry Sauce.
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CitrusTeriyaki Chicken Wings
Made with our Citrus Teriyaki Sauce.
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Coconut Curry - Serves 4-6
Made with our Coconut Curry Simmering Sauce.
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Coq Au Vin – Serves 4-6
Made with our Coq Au Vin Simmering Sauce.
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Curried Mango Chutney Chicken Tenders
Made with our Mango Chutney.
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Harissa Chicken – Serves 4-6
Made with our Harissa Sauce.
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Honey Mustard Chicken Wings  - Makes about 24 pieces.
Made with our Honey Mustard Sauce.
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Jamaican Jerk Chicken - Serves 4-6
Made with our Jamaican Jerk Sauce.
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Mango Chutney Coconut Curried Chicken
Made with our Mango Chutney.
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Pretzel-Crusted Chicken Tenders – Serves 2-4
Made with our Sweet Honey Mustard.
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Sesame Chicken
Made with our Roasted Garlic Peanut Sauce.
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Skewered Grilled Chicken with Sesame Ginger Peanut Dip
Made with our Sesame Ginger Teriyaki Sauce.
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Tikka Masala - Serves-6
Made with our Tikka Masala Simmering Sauce.
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Turkey Spirals Makes 1 1/2 dozen appetizer size spirals
Made with our Cranberry Horseradish Sauce, New England Cranberry Relish.
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Baked Brie In Puff Pastry - Serves 8
Made with our Apple Cranberry Chutney, Old Farmhouse Chutney, Peach Chutney.
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Major Grey Baked Brie
Made with our Major Grey's Chutney.
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Puff Pastry Pizza
Made with our Tomato Herb Bruschetta Spread, Sun-Dried Tomato Pesto, Basil Pesto.
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Sausage Stuffed Puff Pastry
Made with our Spicy Honey Mustard.
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Tipsy Mushrooms in Puff Pastry Shells
Made with our Horseradish Mustard, Blue Cheese Herb Mustard, Carmelized Onion Mustard.
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Stonewall Kitchen Antipasto
Made with our Olive Oil & Balsamic Dressing.
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Clams Casino
Made with our Roasted Garlic Mustard, Spicy Honey Mustard.
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Hot Crabmeat Appetizer
Made with our Tequila Lime Cocktail Sauce.
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Melt in Your Mouth Shrimp
Made with our Maine Maple Champagne Mustard, Maple Syrup, Maine Maple Syrup.
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Root Vegetable Salmon Latkes– Makes 2 dozen (appetizer size)
Made with our Roasted Garlic Aioli, Horseradish Aioli, Basil Pesto.
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Salmon Satay with Wasabi Ginger Dipping Sauce
Made with our Wasabi Ginger Sauce.
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Sautéed Prince Edward Island Mussels
Made with our Maine Maple Champagne Mustard.
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Scones with Coconut and Indian Spices
Made with our Old Farmhouse Chutney.
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Sesame Shrimp with Dipping Sauce
Made with our Roasted Garlic Peanut Sauce, Curried Mango Grille Sauce, Wasabi Ginger Sauce, Cilantro Lime Dressing.
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Shrimp Ceviche Cocktail
Made with our Tequila Lime Cocktail Sauce.
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Smoked Salmon and Onion Chutney Quesadilla
Made with our Major Grey's Chutney.
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Steamed Mussels
Made with our Blue Cheese Herb Mustard.
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Tuna Steak on Wonton Chips with Wasabi Mustard Tartar Sauce
Made with our Wasabi Mustard, Sesame Ginger Teriyaki Sauce.
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Coffee Caramel Popcorn
Made with our Coffee Caramel Sauce.
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Goat Cheese and Green Chile Quesadillas
Made with our Spicy Corn Relish.
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Goat Cheese and Red Pepper Jelly
Made with our Red Pepper Jelly.
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Maple Cream Glazed Nuts
Made with our Pure Maple Cream.
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Maple Syrup Glazed Nuts
Made with our Maple Syrup, Maine Maple Syrup.
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Nachos Grande
Made with our Black Bean Salsa, Spicy Tomato Salsa.
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Old Farmhouse Chutney Cheese Ball
Made with our Old Farmhouse Chutney.
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Warm Rosemary Flavored Cocktail Nuts
Made with our Maine Sea Salt.
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Mini Gazpacho Cucumber Shooters - Serves 36
Made with our Salsa Verde.
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