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Sausage Stuffed Puff Pastry
Made with our Spicy Honey Mustard, Farmhouse Red Relish.
Tipsy Mushrooms in Puff Pastry Shells
Made with our Horseradish Mustard, Blue Cheese Herb Mustard, Caramelized Onion Mustard.
Clams Casino
Made with our Roasted Garlic Mustard, Spicy Honey Mustard.
Crab Cakes over Field Greens
Made with our Bourbon Molasses Mustard, Farmhouse Red Relish.
Hot Crabmeat Appetizer
Made with our Tequila Lime Cocktail Sauce.
Melt in Your Mouth Shrimp
Made with our Maine Maple Champagne Mustard, Maine Maple Syrup, Maine Maple Syrup.
Root Vegetable Salmon Latkes– Makes 2 dozen (appetizer size)
Made with our Roasted Garlic Aioli, Horseradish Aioli, Basil Pesto.
Salmon and Shrimp Pita Appetizers
Made with our Horseradish Aioli.
Sautéed Prince Edward Island Mussels
Made with our Maine Maple Champagne Mustard.
Sesame Shrimp with Dipping Sauce
Made with our Roasted Garlic Peanut Sauce, Curried Mango Grille Sauce, Wasabi Ginger Sauce, Cilantro Lime Dressing.