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Artichoke Spinach Stuffed Mushroom Caps
Made with our Artichoke Spinach Dip Mix.
Baby Crab Cakes with Spicy Remoulade Sauce
Made with our Tequila Lime Cocktail Sauce.
Barbecue Chicken Satay
Made with our Honey Chili Grille Sauce.
Cheddar Herb Biscuits with Smoked Turkey & Cranberry
Made with our Horseradish Mustard, Cranberry Horseradish Sauce, Cheddar Herb Biscuit Mix.
Chicken Wonton Cups
Made with our Mango Chutney.
Cucumber and Tuna Rolls with Wasabi Drizzle
Made with our Wasabi Mustard, Maine Sea Salt.
Deviled Eggs
Made with our Ballpark Mustard, Farmhouse Green Relish.
Deviled Eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
Fig, Walnut & Blue Cheese Mini Cups
Made with our Fig & Walnut Butter.
Ginger Chicken Bacon Bites
Made with our Orange Cranberry Marmalade.
Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.