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Fig and Ginger Salsa
Made with our Fig & Ginger Jam.
Guacamole - Serves 6
Made with our Spicy Tomato Salsa.
Hot Spinach and Artichoke Dip - Serves 6-8
Made with our Truffle Aioli, Maple Bacon Aioli.
Irish Corned Beef Dip
Made with our Horseradish Mustard.
Jack-O-Lantern Layered Mexican Dip
Made with our Black Bean Salsa.
Mango Curry Dip -  Makes 2 Cups
Made with our Major Grey's Chutney.
Mexican Spinach and Cheese Dip
Made with our Spicy Tomato Salsa.
Olive Champagne Mustard Dip
Made with our Maine Maple Champagne Mustard.
Peach Amaretto Cream Cheese Spread
Made with our Peach Amaretto Jam.