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Mini Quiches  - Makes 16 mini quiches
Made with our Traditional Pub Mustard.
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Mini Salmon Wasabi Appetizers -  Makes 2 dozen
Made with our Wasabi Horseradish Cream, Horseradish Cream Sauce.
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Monster Eye Cheese Wafers
Made with our Texas Rub.
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Mustard Soft Pretzel - Makes 8
Made with our Maine Maple Champagne Mustard, Sweet Honey Mustard.
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Pigs in a Blanket – Makes 3 dozen appetizers
Made with our Ballpark Mustard.
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Shrimp Summer Rolls with Two Sauces
Made with our Hot Pepper Jelly, Wasabi Ginger Sauce.
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Shrimp and Chinese Vegetable Spring Rolls
Made with our Roasted Garlic Peanut Sauce.
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Werewolf Hands
Made with our Maple Mustard Dip.
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Appetizer Meatballs - Make 1 1/2 dozen or 36 meatballs
Made with our Roasted Garlic Onion Jam, Red Pepper Jelly, Hot Pepper Jelly, Apple Jalapeno Jelly.
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Asian Beef Satay Appetizer
Made with our Ginger Garlic Sauce.
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Bourbon Molasses Barbecue Ribs - Serves 6.
Made with our Bourbon Molasses Barbecue Sauce.
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Cowboy Meatballs
Made with our Honey Barbecue Sauce, Maine Sea Salt.
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