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Mini Quiches  - Makes 16 mini quiches
Made with our Traditional Pub Mustard.
Mini Salmon Wasabi Appetizers -  Makes 2 dozen
Made with our Wasabi Horseradish Cream, Horseradish Cream Sauce.
Monster Eye Cheese Wafers
Made with our Texas Rub.
Mustard Soft Pretzel - Makes 8
Made with our Maine Maple Champagne Mustard, Sweet Honey Mustard.
Shrimp Summer Rolls with Two Sauces
Made with our Hot Pepper Jelly, Roasted Garlic Peanut Sauce, Wasabi Ginger Sauce.
Werewolf Hands
Made with our Maple Mustard Dip.
Appetizer Meatballs - Make 1 1/2 dozen or 36 meatballs
Made with our Roasted Garlic Onion Jam, Red Pepper Jelly, Hot Pepper Jelly, Apple Jalapeno Jelly.
Asian Beef Satay Appetizer
Made with our Sesame Ginger Teriyaki Sauce, Classic Stir Fry Sauce.
Bourbon Molasses Barbecue Ribs - Serves 6.
Made with our Bourbon Molasses Barbecue Sauce.
Cowboy Meatballs
Made with our Honey Barbecue Sauce, Maine Sea Salt.
Florentine Meatloaf Serves 4-6
Made with our Mom's Meatloaf Starter.