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Root Vegetable Salmon Latkes– Makes 2 dozen (appetizer size)
Made with our Roasted Garlic Aioli, Horseradish Aioli, Basil Pesto.
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Salmon Satay with Wasabi Ginger Dipping Sauce
Made with our Wasabi Ginger Sauce.
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Sautéed Prince Edward Island Mussels
Made with our Maine Maple Champagne Mustard.
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Scones with Coconut and Indian Spices
Made with our Old Farmhouse Chutney.
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Sesame Shrimp with Dipping Sauce
Made with our Roasted Garlic Peanut Sauce, Curried Mango Grille Sauce, Wasabi Ginger Sauce, Cilantro Lime Dressing.
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Shrimp Ceviche Cocktail
Made with our Tequila Lime Cocktail Sauce.
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Smoked Salmon and Onion Chutney Quesadilla
Made with our Major Grey's Chutney.
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Steamed Mussels
Made with our Blue Cheese Herb Mustard.
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Tuna Steak on Wonton Chips with Wasabi Mustard Tartar Sauce
Made with our Wasabi Mustard, Sesame Ginger Teriyaki Sauce.
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Coffee Caramel Popcorn
Made with our Coffee Caramel Sauce.
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