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Deviled Eggs
Made with our Ballpark Mustard, Farmhouse Green Relish.
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Deviled Eggs  — Makes 1 dozen deviled eggs
Made with our Roasted Garlic Aioli, Smoky Barbecue Aioli, Habanero Mango Aioli, Lemon Herb Aioli, Horseradish Aioli.
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Fig and Walnut Butter with Blue Cheese
Made with our Fig & Walnut Butter.
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Ginger Chicken Bacon Bites
Made with our Orange Cranberry Marmalade.
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Grilled Sausages with Garlic Teriyaki Glaze
Made with our Garlic Teriyaki Sauce.
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Grilled Shrimp Spring Rolls
Made with our Roasted Garlic Peanut Sauce, Sesame Ginger Teriyaki Sauce.
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Herbes de Provence Marinated Feta Appetizers
Made with our Herbes de Provence Dipping Oil.
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Hot Pepper Peach Cheese Cups — makes 15-30 mini tarts
Made with our Hot Pepper Peach Jam.
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Jalapeno Poppers
Made with our Red Pepper Jelly.
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Mango Chutney Cheese Cups
Made with our Mango Chutney.
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Mini Macaroni and Cheese Appetizer
Made with our Spicy Honey Mustard.
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Mini Meatball Sub Sandwiches
Made with our Classic Vodka Sauce, Roasted Garlic Basil Sauce.
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