Tipsy Mushrooms in Puff Pastry Shells

Skill

Makes

6 Servings

Tipsy Mushrooms in Puff Pastry Shells

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Tipsy Mushrooms in Puff Pastry Shells

Made With Our

Directions

Item No. 120827
Caramelized Onion Mustard
Item No. 120825
Blue Cheese Herb Mustard
Item No. 120804
Horseradish Mustard

Ingredients

Directions

  1. Cook puff pastry shells as directed.
  2. Finely dice mushrooms and onions, and sauté in butter until browned and all the liquid has evaporated.
  3. Transfer to a bowl and while still warm, blend in cream cheese or goat cheese and mustard. Mix well.
  4. Add salt and pepper to taste.
  5. Remove tops for pre-baked pastry shells and fill with mushroom mixture.
  6. Bake at 350 degrees F. for 10-15 minutes until heated through.
  7. Remove from oven, replace tops and serve hot.