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Fig and Ginger Salsa View Larger

Fig and Ginger Salsa

You will just love this! One taste and you'll never go back to the plain tomato variety!


  • 1/2 cup Stonewall Kitchen Fig and Ginger Jam
  • 2 large (10.5 oz) cans madarin Oranges, drained
  • 1 large red onion, peeled and finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 large ripe nectarines, cut into 1/2" pieces
  • 3-5 scallions, ends cut off, sliced
  • 2 tablespoons Stonewall Kitchen Extra Virgin Olive Oil
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon ground cayenne pepper
  • salt and pepper to taste


  1. Combine all of the above ingredients. Toss gently.
  2. Refrigerate at least one hour before serving to allow the flavors to meld.


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Fig & Ginger Jam
Fig & Ginger Jam Item: 101320 $7.95