Directions
- Combine cream cheese, crab meat, scallions, milk and Tequila Lime Cocktail Sauce until well blended.
- Spoon into a 9-inch pie plate and sprinkle with nuts.
- Bake at 375 degrees F for 15 minutes, or until bubbly.
- Serve with wheat crackers, toasted pita wedges or veggie sticks.