Shrimp Ceviche Cocktail

ingredients

• 1/2 cup and 2 Tbsp fresh lime juice
• 1 pound 21-25 count shrimp, fresh or frozen
• 1/4 cup white onion, diced
• 1/3 cup fresh cilantro, chopped
• 1/2 jar Stonewall Kitchen Tequila Lime Cocktail Sauce
• 1/2 to 1 tablespoon hot sauce
• 2 tablespoon Stonewall Kitchen Extra Virgin Olive Oil
• 1 cup cucumber, peeled and diced
• 1 ripe Avocado, cubed
• Salt

directions

1. Bring one quart salted water with 2 Tbsp. lime juice to a boil. Add shrimp, cover and bring water to a boil again. Remove from heat, drain, replace cover and allow to sit 10 minutes. Peel, devein and coarse chop shrimp and allow to cool in a bowl.
2. Toss with lime juice, cover and refrigerate for about 1/2 hour.
3. Combine shrimp with remaining ingredients. Salt to taste.
4. Place mixture back in the refrigerator until ready to serve.
5. To serve, place shrimp in a martini glass or festive bowls. Garnish with cilantro sprigs and lime slices.
6. Pass the tortilla chips.

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Tequila Lime Cocktail Sauce Item: 150808 $5.95