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Salmon Satay with Wasabi Ginger Dipping Sauce View Larger

Salmon Satay with Wasabi Ginger Dipping Sauce

Ingredients:

  • 2 1/2 lbs. Skinless center cut salmon fillet, pin bones removed
  • 5 tablespoons Stonewall Kitchen Spice Rub for Seafood & Veggie
  • 2 dozen 6-inch bamboo skewers
  • Pan Spray
  • 1/2 cup Stonewall Kitchen Wasabi Ginger Sauce for dipping

Directions:

  1. Preheat griddle to med-high heat.
  2. Cut salmon into 24 strips approximately 4”x ¾”x¼”.
  3. Thread salmon onto bamboo skewers.
  4. Sprinkle salmon generously with spice rub.
  5. Spray griddle with pan spray.
  6. Place salmon skewers on griddle and cook approximately 1 minute per side.
  7. Arrange on a tray with a small bowl of Wasabi Ginger Sauce.
  8. You will need to soak bamboo skewers in water if cooking on the grille.

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Wasabi Ginger Sauce
Wasabi Ginger Sauce Item: 131110 $7.95