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Werewolf Hands View Larger

Werewolf Hands

Ingredients:

  • 1 1/2 pounds boneless chicken tenders (at least 10 pieces)
  • 1 jar Stonewall Kitchen Maple Mustard Dip
  • 2 cups panko (Japanese Style Bread Flakes)*
  • 2-3 Tablespoons Canola oil
  • 2-3 Tablespoons butter
  • 5 whole pitted black olives, cut in half

Directions:

  1. Make sure you have 10 pieces of chicken tenders. Generously brush both sides of the chicken tenders with Maple Mustard Pretzel Dip
  2. Dip coated tender in panko bread flakes, turn and coat completely. Press crumbs to assure good adhesion.
  3. Chill tenders in refrigerator 20-30 minutes.
  4. Heat oil and butter over medium-high heat in a sauté pan. Add coated tenders and cook approximately 3 minutes per side, until golden brown and cooked through.
  5. Plate the tenders on a serving dish to look like hands. Add halved black olives to fingertips for fingernails.

QTY

In Stock

Maple Mustard Dip
Maple Mustard Dip Item: 180802 $5.95