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Spider Cheese Ball View Larger

Spider Cheese Ball


  • 2-8 oz. packages cream cheese, softened
  • 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
  • 1/4 cup scallions, diced
  • 1 garlic clove, crushed
  • Dash of salt
  • Dash of pepper
  • 2 cups sharp orange cheddar cheese, shredded
  • 1-2 oz. poppy seeds
  • 8 pretzel sticks


  • Before dicing the scallions, take two and slice off 1/4 inch of the white end and reserve for the eyes of the spider. Dice the rest of the onions.
  • Mix together the cream cheese, Stonewall Kitchen Old Farmhouse Chutney, green onion, garlic, salt and pepper.
  • Fold in the sharp cheddar cheese.
  • Chill several hours before forming into one large ball (the body) and one small ball (the head). Roll each ball in poppy seeds to coat completely. Place balls on a platter next to each other. Put the green onion tips on the head for the eyes and insert the pretzels along the sides of the spiders’ body for legs.

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Old Farmhouse Chutney
Old Farmhouse Chutney Item: 130802 $6.50
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