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Cream Cheese and Crab Spread View Larger

Cream Cheese and Crab Spread


    Cocktail Sauce:
  • 1/2 cup Stonewall Kitchen Country Ketchup
  • 2 tablespoons horseradish
  • 1/2 teaspoon fresh lime zest
  • 1 tablespoon fresh lime juice

  • For the Spread:
  • 8 ounces cream cheese, room temperature
  • 3 ounces fresh crabmeat
  • 2 tablespoons green onion, chopped
  • 1 Tablespoon fresh parsley, chopped


  1. To make cocktail sauce combine the Stonewall Kitchen Country Ketchup, horseradish, lime zest and lime juice in a small bowl. Mix until combined.
  2. Spread the cream cheese in a serving dish. Spread cocktail sauce over cream cheese. Sprinkle crab over cocktail sauce. Garnish with green onion and parsley.
  3. Serve with crackers.

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Country Ketchup
Country Ketchup Item: 261607 $6.50
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