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Herbes de Provence Marinated Feta Appetizers View Larger

Herbes de Provence Marinated Feta Appetizers

Ingredients:

Directions:

  1. Cut feta cheese into 1/2-inch cubes.
  2. Combine Feta cheese cubes, lemon zest, olives and Herbes de Provence Dipping Oil in a small bowl. Cover and marinate several hours, or up to overnight.
  3. Skewer marinated Feta cheese cubes and olives onto toothpicks. Drizzle with marinade and serve.

QTY

In Stock

Herbes de Provence Dipping Oil
Herbes de Provence Dipping Oil Item: 551012 $8.95