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Mango Chutney Cheese Cups View Larger

Mango Chutney Cheese Cups

Makes 15 tarts

Ingredients:

  • 3 tablespoon Stonewall Kitchen Mango Chutney
  • 3 oz. cream cheese
  • 1/4 cup shredded sharp cheddar cheese
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon salt
  • 15 mini phyllo shells
  • Cilantro leaves for garnish

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a medium size bowl, combine the Stonewall Kitchen Mango Chutney, cream cheese, cheddar cheese, curry powder, and salt. Mix until uniform.
  3. Fill each mini phyllo cup with a little less than 1 tsp. of the mango chutney cheese mixture. Place filled cups on a baking sheet.
  4. Bake mini cups in a 350 degree oven 8-10 minutes or until the cheese starts to melt. Garnish with a cilantro leaf and serve warm.

Quantity

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Mango Chutney
Mango Chutney Item: 130808 $6.50 Sale $5.85