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Old Farmhouse Red Relish & Swiss Cheese Ball View Larger

Old Farmhouse Red Relish & Swiss Cheese Ball

Serves 6-8


  • 8 oz. Cream cheese, softened
  • 1/2 cup Stonewall Kitchen Old Farmhouse Red Relish
  • 1/4 teaspoon Garlic salt
  • 1 1/2 cups Swiss Cheese, shredded
  • 2 tablespoons fresh parsley, chopped
  • 2-3 tablespoons coarsely ground pepper or 1 cup finely chopped nuts, or 1 additional cup finely chopped fresh parsley


  1. In a mixing bowl, beat cream cheese on medium speed, scraping bowl sides down as needed, until cream cheese is smooth.
  2. Add Old Farmhouse Red Relish and garlic salt. Continue beating until smooth.
  3. By hand, stir in shredded cheese and parsley.
  4. Refrigerate at least 2 hours. Shape into log or ball and roll in ground pepper, nuts or fresh chopped parsley to coat. Keep refrigerated until ready to use.
  5. Serve with your favorite Stonewall Kitchen Down East crackers.


In Stock

Farmhouse Red Relish
Farmhouse Red Relish Item: 261615 $6.50