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Roast Beef Sandwich View Larger

Roast Beef Sandwich

Ingredients:

  • 8 slices of seedless rye bread
  • Mesclun greens or other lettuce
  • Tomato, sliced
  • 1 1/4 pound rare roast beef
  • 1/4 cup Stonewall Kitchen Basil Pesto Aioli, and Horseradish Aioli

Directions:

  1. Coat one side of each slice of rye toast with aioli.
  2. Layer salad greens, tomato slices and roast beef. Form sandwich, cut and serve.

Quantity

In Stock

Horseradish Aioli
Horseradish Aioli Item: 111311 $7.50

Quantity

In Stock

Basil Pesto Aioli
Basil Pesto Aioli Item: 111314 $7.50