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Pumpkin Caramel Cream Cheese Spread View Larger

Pumpkin Caramel Cream Cheese Spread

Makes 1/2 cup


  • 4 ounces cream cheese, softened
  • 2 Tablespoons Stonewall Kitchen Pumpkin Caramel Sauce
  • 2 Tablespoons golden raisins, coarsely chopped
  • 1 Tablespoon pecans, toasted and coarsely chopped
  • Pinch of ground cinnamon


  1. Combine all ingredients in a small bowl. Mix until uniform. Serve on bagels, toast, English muffins or as a dip for apples or pears.