Fig and Goat Cheese Crostini

Skill

Makes

6 - 8 Servings

Fig and Goat Cheese Crostini

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Fig and Goat Cheese Crostini

Made With Our

Directions

Item No. 150816
White Fig Spread
Item No. 100825
Classic Fig Jam (Organic)

Ingredients

Directions

  1. Place baguette rounds on a baking sheet. Place under broiler and toast until golden. Turn rounds over and toast.
  2. Toast pecans in a 350° F oven on a baking sheet for 6-8 minutes, or until golden brown. Allow to cool.
  3. Roll goat cheese log in pecans coating cheese on all sides. Spread a slice of cheese on French bread toasts. Top with White Fig Spread or Organic Classic Fig Jam and garnish with fresh herbs. Serve at room temperature.