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Turkey Spirals Makes 1 1/2 dozen appetizer size spirals View Larger

Turkey Spirals Makes 1 1/2 dozen appetizer size spirals


  • 1/2 cup Stonewall Kitchen New England Cranberry Relish or Cranberry Horseradish Sauce
  • 4 ounces cream cheese, softened
  • 2 - Rectangular wraps (approximately 9-inches x 7-inches)
  • 1/4 cup pecans, chopped and toasted
  • 3 ounces baby spinach
  • 2-3 ounces cooked turkey, shredded into small pieces


  1. Combine cranberry relish, or cranberry sauce, and cream cheese in a small bowl. Cream until uniform. Divide and spread a thin layer on one side of each wrap.
  2. Sprinkle pecans over spread. Layer spinach leaves over entire wrap. Sprinkle shredded turkey over spinach.
  3. Tightly roll up wrap starting with the longer side. Tightly wrap each roll with plastic wrap and refrigerate at least 1 hour or up to 24 hours.
  4. Cut each roll into 9 spirals. Serve with additional cranberry relish or sauce.

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Cranberry Horseradish Sauce
Cranberry Horseradish Sauce Item: 131208 $6.95


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New England Cranberry Relish
New England Cranberry Relish Item: 131212 $5.95