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Salmon and Shrimp Pita Appetizers  -  Makes 2 dozen pieces View Larger

Salmon and Shrimp Pita Appetizers - Makes 2 dozen pieces

Ingredients:

  • 2 tablespoons Stonewall Kitchen Horseradish Aioli
  • 2 ounces cream cheese, softened
  • 24 small round pita crackers
  • 6 shrimp, cooked and sliced in half
  • 2 ounce smoked salmon
  • 1 tablespoon scallions, chopped
  • Fresh flat leaf parsley and fresh dill for garnish

Directions:

  1. Cream aioli and cream cheese together until smooth.
  2. Spread aioli mixture on each cracker. Top with shrimp or salmon.
  3. Garnish with scallions and herbs.

Quantity

In Stock

Horseradish Aioli
Horseradish Aioli Item: 111311 $7.50