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Chicken Puttanesca View Larger

Chicken Puttanesca

Serves 4-6

Ingredients:

  • 1 1/2 pounds boneless, skinless, chicken breasts
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 6 ounces fresh Mozzarella cheese, sliced into 4-6 rounds
  • Stonewall Kitchen Puttanesca Sauce
  • Fresh parsley and basil, chopped for garnish

Directions:

  1. Butterfly or pound chicken to an even 1/2-inch thickness. Season with salt and pepper.
  2. Heat oil in a 12-inch heavy skillet over medium-high heat. Add chicken and sauté until golden and cooked through, about 4 minutes on each side.
  3. Add sauce to pan and top each chicken breast with a slice of cheese. Cover pan and reduce heat to low. Heat until sauce bubbles and the cheese is melted.
  4. Sprinkle chopped herbs over dish and serve with your favorite Stonewall Kitchen Pasta. (See below)

QTY

In Stock

Puttanesca Sauce
Puttanesca Sauce Item: 251816 $8.95

QTY

In Stock

Sedani Pasta
Sedani Pasta Item: 553859 $8.50

QTY

In Stock

Fusilloni Pasta
Fusilloni Pasta Item: 553861 $8.50

QTY

In Stock

Spaghettoni Pasta
Spaghettoni Pasta Item: 553863 $8.50