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Bloody Mary View Larger

Bloody Mary

A new twist on an old classic.


  • 2 ounces vodka
  • 2 – 4 ounces tomato juice
  • 2 ounces Stonewall Kitchen Lemon Dill Cocktail Sauce
  • 1/2 teaspoon horseradish
  • 1/4 teaspoon Worcestershire sauce
  • Dash of Tabasco
  • Pinch of white pepper
  • Garnish: Shrimp, curl of lemon peel, celery


  1. Stir or mix by hand. Serve over ice with garnish of your choice.

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