A new twist on an old classic.
- 2 ounces vodka
- 2 – 4 ounces tomato juice
- 2 ounces Stonewall Kitchen Lemon Dill Cocktail Sauce
- 1/2 teaspoon horseradish
- 1/4 teaspoon Worcestershire sauce
- Dash of Tabasco
- Pinch of white pepper
- Garnish: Shrimp, curl of lemon peel, celery
- Stir or mix by hand. Serve over ice with garnish of your choice.