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Wild Berry Stuffed Crepe View Larger
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Wild Berry Stuffed Crepe

Ingredients:

Directions:

  1. Mix together in a small bowl eggs, milk, and melted butter, add sugar and a pinch of salt. Gently sift in flour until thin paste is created.
  2. Over medium /high heat add a few tablespoons of batter to a hot non-stick pan; flip carefully, once set.
  3. Fill crepes with mixed fruit and top with warm Stonewall Kitchen Raspberry Liqueur Hot Fudge and unsweetened whipped cream.

QTY

In Stock

Raspberry Liqueur Hot Fudge Sauce
Raspberry Liqueur Hot Fudge Sauce Item: 161005 $6.95