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White Fig Scone Spirals - Makes 12 scones View Larger

White Fig Scone Spirals - Makes 12 scones


  • 1 box Stonewall Kitchen Traditional Scone Mix
  • 1/4 cup plus 2 tablespoons Stonewall Kitchen White Fig Spread
  • 1/4 cup pecans, chopped and toasted


  1. Preheat oven to 450 degrees F. Grease a 12-well muffin tin.
  2. Make scone dough according to box instructions. On a floured surface roll dough into a 6” X 12” rectangle approximately ½” thick.
  3. Spread White Fig Spread over scone dough within ½” of the edges.
  4. Sprinkle pecans over fig spread.
  5. Starting from a long side roll rectangle jelly-roll fashion. Cut into 12 equal rounds. Place one round in each well of the prepared muffin tin.
  6. Bake 12-14 minutes until the dough is golden brown and cooked on the bottom.
  7. Serve warm with butter.


In Stock

White Fig Spread
White Fig Spread Item: 150816 $7.95