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Mini Maple Pancakes -  Makes approximately 2 dozen mini stacks View Larger

Mini Maple Pancakes - Makes approximately 2 dozen mini stacks

Ingredients:

  • 1 large egg, slightly beaten
  • 2/3 cup milk
  • 1 cup Stonewall Kitchen Maple Pancake and Waffle Mix
  • 2 tablespoons butter, melted
  • 2 tablespoons dried cranberries, chopped
  • 2 tablespoons crystalized ginger, chopped
  • Confectioner’s sugar
  • 24 Toothpicks
  • Pure Maple Syrup

Directions:

  1. Beat egg and milk together in a medium bowl. Add pancake mix and blend well. Stir in melted butter and mix thoroughly. Heat griddle to 350 degrees F. Spoon 3/4 teaspoon pancake batter onto hot griddle for each mini cake. Cook until golden brown on each side. Pancakes should be about the size of a quarter. Stack cakes four high. Top with a few pieces of cranberry and ginger. Dust with confectioner’s sugar. Stick a toothpick through the stack and serve with maple syrup.

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Maple Pancake & Waffle Mix
Maple Pancake & Waffle Mix Item: 551139 $9.95