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Caramel Apple Butter Bars View Larger
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Caramel Apple Butter Bars

An excellent treat for crisp Autumn days or anytime of the year!


  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter, softened
  • 1 jar Stonewall Kitchen Caramel Apple Butter
  • 1 1/2 cups Granny Smith apples, peeled, cored and chopped (approx. 1 1/2 apples)
  • 1 cup chopped pecans


  1. Preheat over to 350 degrees F. Grease and flour an 8" x 8" pan.
  2. Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.
  3. Press crust mixture into the bottom of a 8"x 8" or square baking pan, saving 1/3 of mixture for topping.
  4. Sprinkle apple pieces over bottom crust.
  5. Pour Caramel Apple Butter over apples; then top with pecans.
  6. Crumble remainder of topping mixture over apple mixture. Bake at 350 degrees F for 40-50 minutes, until golden brown. Let cool and cut into squares.


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Caramel Apple Butter
Caramel Apple Butter Item: 161015 $6.95