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Caramel Apple Butter Bars View Larger
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Caramel Apple Butter Bars

An excellent treat for crisp autumn days, or any time of the year!

Ingredients:

    Crust:
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter, softened

Directions:

  1. Preheat over to 350 degrees F. Grease and flour an 8x8 inch pan.
  2. Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.
  3. Press crust mixture into the bottom of a 8x8 inch or square baking pan, saving 1/3 of mixture for topping.
  4. Sprinkle apple pieces over bottom crust.
  5. Pour Caramel Apple Butter over apples, then top with pecans.
  6. Crumble remainder of topping mixture over apple mixture. Bake at 350 degrees F. for 40-50 minutes, until golden brown. Let cool and cut into squares.

QTY

available to purchase August 24, 2014.

Caramel Apple Butter
Caramel Apple Butter Item: 161015 $6.95